60 Minutes - Season 51 Episode 14 : Eat, Drink and Be Merry

60 Minutes
6.7/10 by 68 users

Chef Massimo Bottura: The Pavarotti of pasta; then, Steve Kroft and Bob Simon report on the Scottish Island of Islay, home to some of the world's premium single-malt scotch whiskies; and, Paul McCartney speaks to 60 Minutes